David – Associate Professor in Wine Science

Who are you? Hi there! I'm David Jeffery, the Associate Professor in Wine Science at The University of Adelaide, School of Agriculture, Food and Wine How did you get into this job? I studied for 7 years at university to obtain undergraduate degrees and a PhD in synthetic organic chemistry. That knowledge and experience led to … Continue reading David – Associate Professor in Wine Science


Nick – Senior Radiochemist and Validation Associate

Hey, I'm Nick Aslin. I work as a Senior Radiochemist and Validation Associate, which means I work with radiation on a daily basis!